Bevelini Butter Beans 500g (Pack of 1) Whole Dried Giant Butter Beans, Vegetarian Friendly Pulses for Cooking, Salads, Stews & Mediterranean Style Recipes

Product Description Bevelini Butter Beans are premium whole dried beans carefully selected for their large size, smooth texture, and consistent cooking performance. Supplied in a convenient 500 g pack, these butter beans are a dependable cupboard essential for everyday home cooking and a wide variety of traditional and modern recipes. Known for their mild flavour and creamy interior once cooked, butter beans absorb herbs, spices, and seasonings exceptionally well. Their firm outer skin helps them retain shape during soaking and simmering, making them suitable for slow-cooked dishes where texture and presentation matter. These whole dried butter beans are made using a single ingredient with no added components. This simple ingredient profile allows full control over preparation and seasoning, making them ideal for cooks who prefer flexibility across different cuisines and cooking styles. Bevelini Butter Beans are commonly used in stews, casseroles, soups, and bean-based salads. They are also popular in Mediterranean-style dishes and plant-focused meals, where their size and structure provide substance and balance to recipes without overpowering other ingredients. Preparation is straightforward: soak the beans before cooking, then simmer until tender for a smooth, satisfying result. Once cooked, they can be enjoyed hot or cold, used immediately, or incorporated into batch cooking and meal planning. Pack Size: 500 g Form: Whole dried beans Ingredients: Butter Beans Suitable for: Vegetarian cooking With their versatility, reliable quality, and ease of preparation, Bevelini Butter Beans are a practical choice for everyday meals, family cooking, and a wide range of home-prepared dishes. Ingredients Butter Beans Directions HobInstructions: Do not eat raw.Hob: 50 mins.Soak 100g beans in 500ml cold water for 12 hours or overnight.Drain and rinse thoroughly.Place the soaked beans into a large saucepan with 500ml of water.Place the pan over a high heat. Bring to the boil and boil for 10 minutes.Reduce the heat to low and simmer for 40 minutes, until the beans have softened but are slightly firm to the bite.Drain thoroughly, rinse and use as required.All appliances vary, these are guidlines only. Check food is piping hot throughout before serving.Time: 50 minutes Manufacturer Contact Information 8 Shepherd Road, Mayfair, London