Rockingham Forge SUPERSHARP PRO Combination Whetstone 2-in-1 Fine/Superfine 3000/8000 Grit - Professional Knife Sharpening Two Stones in One with Non-Slip Base - Knife Sharpener for Kitchen Knives

2-IN-1 SHARPENING STONE: Fine 3000 grit for refining the knife edge by polishing the surface and removing fine scratches and burrs left by sharpening with coarser stones to maintain razor sharpness. Superfine 8000 grit for super fine finishing to refine the knife edge, polish the surface and remove fine scratches and burrs to maintain razor sharpness.

CONTROLLED SHARPENING: Control the angle, pressure and speed of sharpening to suit each specific knife.

HIGH QUALITY: Treat your high-quality knives to a professional whetstone which lets you preserve the original design and craftmanship of your knife and will last for years- the perfect investment for any chef.

SAFE: Designed with a non-Slip, removable silicone stand to keep your whetstone secure and ensure safe, even sharpening.

IMPROVED KNIFE LONGEVITY: Unlike other sharpening methods, whetstones allow you to sharpen only as much as you need meaning your knife will last much longer.

HOW TO USE YOUR WHETSTONE: Soak the stone in water for 5 minutes and then put it on a steady platform with the non-slip base. Sharpening your knife depends on the degree of bluntness. Use a coarse grit is used to repair seriously damaged edges and blunt knives. Hold the knife at an angle of 10 – 30 degrees (Rockingham Forge guide rails can help with this), grind the edge on the surface of stone back and forth with gentle pressure until sharp enough. Fine grit grinding is a necessary final step to eliminate burrs for the ultra-sharp edge. Using more gentle pressure, repeat step 1 and repair the edge until smooth and sharp.