Berkel Vacuum and sealer machine

Technical data machine size and weight 440x245x113h mm/ 4kg electrical specifications 230V - 50Hz double pump with self-lubricating pistons max vacuum -0. 82Bar/ 61cm/Hg/-11. 9Psi welding Self-adapting and adjustable welding bar L 315 mm in aluminium nominal flow pump 18 L/min canister tube included width 440 mm height 115 mm length 255 mm

High tech technological fittings have been developed to guarantee professional results, thus responding to all requirements, with incomparable results. The double suction pump ensures greater duration over time, reducing work stress the machine is subjected to. Excellent flow rate equivalent to 18 l/min enables the reduction of work times.

Conserve fresh foods over a long time berkelvacuum features three sealing programmes, specific for each level of food humidity (dry, humid and very humid foods). with two speed levels, greater control of the state of vacuum is guaranteed, even for the conservation of very delicate foodstuffs. Other functions include automatic or manual closure, vacuum creation in containers and even a rapid marination cycle easy and practical The luminous display enables you to check for the presence of air in a bag, or whether the vacuum creation process has been correctly completed. A practical accessory compartment has been designed to place the small tube for vacuum-sealing in containers and jars.

Safe with liquids Berkel vacuum is equipped with the "humid" Button for fluids or blood of meat or fish. The software of the machine stops the suction at the right time; through the window, It is possible to check that any excess liquids are not aspired by the pump. Through the exclusive "fast marinating" Function, moreover, the machine keeps the vacuum for several minutes and then releases the vacuum allowing the food to "rest" For 30 seconds for an excellent marinade.

Everything tidy, no mess The special small tray (also washable in a dishwasher), collects liquids when the Berkel vacuum is in use. In this way, even the most watery foods can be conserved without making a mess in the kitchen. A roll can be inserted under the lid, from which bags for vacuum-sealing are directly issued