Profi Cook PC-VK 1080

Vacuum sealer—Fully automatic, powerful vacuum sealer with stainless steel housing— Ideal for portioning larger quantities of food— Space-saving, safe storage without preservatives. - Food stays fresh up to 5x longer when vacuumed. Vitamins and nutrients are preserved — vacuum protects against freezer burn during freezing— Perfect also for flavored and marinated food vacuuming creates a more intense aroma — vacuum cooking (sous vide) allows gentle degawing in its own juice. No drying out and no nutrient loss during preparation— extra-wide, durable weld seam for safe storage— Electric vacuum regulation also suitable for sensitive foods— suction capacity: 12 litres/ min —approx. 90% vacuum, -0, 8 bar—usable with commercially available textured film rollers and textured Polybag (max 30cm wide, length as needed) - Includes 18 professional diagonal rib food storage bags for optimal vacuum results (10pcs 22cm x 30cm /8pcs 28cm x 40cm, also available as accessories) - Cook and microwave safe - 6 indicator lights - cable winder - secure stand - 220-240v, 50Hz, 120 wvacuuming—shelf life and fresh without preservatives— space-saving storage— no freezer burn— more intense flavor—vacuum cooking sous videTREND from the star kitchen - cooking in vacuumExtremely gentle preparation for particularly flavor-intensive cooking results. Preserve nutrient and ingredient blets. The food becomes tender and juicy andretains its natural taste.