Melchioni Family SUSY 1200W Vacuum and Low Temperature Cooking Adjustable Temperature 25-90°C Suitable for 6-15 Litre Containers, Hand Pump for Vacuuming and 10 Bags Included

Sous-vide cooking is a process for preparing food in vacuum sealed bags; the vacuum packed food is immersed in a container filled with water and cooked at a low and always controlled temperature. The result is perfect and even cooking; food has more taste, are healthier due to fewer spices during preparation and retain their nutritional properties; in vacuum and low temperature cooking, we bring the food to the exact temperature and keep it constant; the taste and nutritional values of the food are maintained by achieving healthy and perfect cooking with little oil and fat, while maintaining the properties of consistency, taste and nutrition The All without odour during cooking. Suitable for 6-15 litre containers: programmable temperature from 25°C to 90°C; easy-to-read LED display; touch sensor buttons with touch activation; thermal safety protection; IPX7 certification guarantees absolute safety when boiling in water and even in case of accidental immersion of the device; accessories: manual vacuum pump, 1 set of 10 vacuum bags, 4 clothespins 2 bags and 2 bags Locking clamps; power supply: 220-240V ~ 50/60Hz; power: 1200W