£76.00

KAI Seki Magoroku Shoso Santoku 16.5 cm Blade Length - 5CR15MoV Stainless Steel 56 (±1) HRC - Convex Grind - 18-8 Stainless Steel Handle with Diamond Pattern - Japanese Chef Knife - Made in Japan

Stainless Steel, AB-5156

Santoku Knives

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Description

The Seki Magoroku Shoso knife series is distinguished by its sleek and elegant appearance, crafted from stainless steel, adding a touch of class to any kitchen. These knives are manufactured with the highest technical precision, sharpened, and meticulously finished to ensure blades of outstanding sharpness, robustness, and longevity, making them perfect for everyday use in the kitchen. The ergonomically designed handle features a subtle diamond pattern, seamlessly complementing the satin-finished blade and offering exceptionally comfortable handling. The kitchen knives are entirely made of stainless steel, ensuring easy, safe handling and optimal hygiene. The Shoso series offers an impressive selection of 14 different blade designs and belongs to the exclusive Professional series. The blades are made from 5CR15MoV stainless steel, which ensures high and consistent hardness as well as long-lasting edge retention. The matte finish accentuates the elegant appearance of the knives. The matte handle, made from 18-8 stainless steel, is extremely durable and, thanks to its ergonomic elliptical shape, allows for professional handling. The integrated diamond pattern in the handle provides a secure and comfortable grip while cutting, and the seamless transition from handle to blade emphasizes the clean lines of the knives in perfect harmony.

Key Features

Elegance and Efficiency in Stainless Steel: Experience the KAI Seki Magoroku Shoso Santoku Knife, whose 16.5 cm blade is forged from 5CR15MoV stainless steel. With a hardness of 56 (±1) HRC, it combines timeless design with cutting-edge technology and is the ideal tool for demanding kitchen tasks.

Ergonomics meet modern craftsmanship: The flawlessly designed handle made of 18-8 stainless steel with a diamond pattern combines elegant design with ergonomic comfort. Enjoy the perfect symbiosis of form and function, which not only elevates your cutting work to a new level but also brings elegance to your kitchen setup.

Masterful Santoku: This Santoku knife is specially designed for fine and precise cutting techniques, from fine julienne to perfect dicing. It is ideal for slicing, dicing, and chopping – indispensable for preparing sushi or finely slicing vegetables.

Durability and ease of care: Made from high-quality stainless steel, the Shoso kitchen knives are impressively durable and extremely easy to clean – perfect for intensive daily use. Please clean your knife by hand only.

Tradition of KAI in Focus: The Shoso knives masterfully blend the artisanal craft of traditional Japanese forging with modern precision. These knives impressively illustrate KAI's commitment to realizing the symbiosis of craftsmanship and advanced manufacturing at the highest level.

Product Specifications

Brand: KAI
Model: AB-5156
Colour: Stainless Steel
Size: 16.5 Cm
Format: Kitchen & Home
ASIN: B06Y2W65HH
Category: Home & Kitchen > Cooking & Dining > Kitchen Tools & Gadgets > Kitchen Knives > Asian Knives > Santoku Knives
Domain: Amazon UK
Listed Since: 03 May 2017

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KAI Seki Magoroku Shoso Santoku 16.5 cm Blade Length - 5CR15MoV Stainless Steel 56 (±1) HRC - Convex Grind - 18-8 Stainless Steel Handle with Diamond Pattern - Japanese Chef Knife - Made in Japan

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