Yutaka - Panko Bread Crumbs, 10kg – Japanese-Style 6mm Flaky Breadcrumbs for Crispy Coating, Deep Frying, Air Frying & Crunchy Toppings – Vegan-Friendly, Light & Airy Texture - Versatile Recipe Use

Elevate your cooking with Yutaka Panko Bread Crumbs, the essential ingredient for achieving a light, crispy coating with authentic Japanese texture. These 6mm panko flakes are expertly crafted to deliver a delicate crunch that’s ideal for deep-fried favourites like tonkatsu, tempura, and croquettes, or as a golden topping for salads and baked dishes. Made with simple, plant-based ingredients, Yutaka Panko is suitable for vegans and absorbs less oil than regular breadcrumbs, resulting in lighter, crispier meals every time. Whether you're experimenting with Japanese recipes or adding a twist to everyday dishes, Yutaka helps you create flavourful, texture-rich meals with ease. Ingredients: Wheat flour, Salt, Yeast. Directions: Tenderise Chicken/Firm Cotton Tofu/Aubergine. Dip in flour. Dig in beaten egg. (can be left out for vegan) Dip in Yutaka Panko Breadcrumbs. Add at least 5cm of cooking oil to the deep fry pan and bring to 175°C. Deep fry for 6-8 minutes or until golden. Place on kitchen paper to remove excess oil. If using chicken, make sure it's cooked thoroughly inside. Alternatively, the Panko Breadcrumbs can be added into minced meat (or vegan replacement) for some crunchiness or sprinkled as a topping on your favourite salad. Manufacturer Contact Information: Tazaki Foods Ltd, 12 Innova Way, Enfield, EN3 7FL, UK Ingredients Ingredients: Wheat (Gluten) flour (98%), Yeast, Salt. Directions For the tonkatsu style dish: 1. Tenderise Pork/Chicken, 2. Dip in flour 3. Dip in egg 4. Dip in Panko breadcrumbs 5. Heat oil, and deep fry until cooked through. Box Contains Each box contains 1 x 10kg bag