KAI Shun Premier Tim Mälzer Japanese Carving Fork 16.5 cm Tines - Corrosion-Resistant Professional standard Stainless Steel - Medium Brown Pakkawood - Made in Japan

The KAI Shun Premier knife series, developed in collaboration with Tim Mälzer, is a masterpiece of knife craftsmanship that combines aesthetics and functionality in a high-quality kitchen tool. This series is distinguished by its exceptional craftsmanship, tailored to meet the demands of discerning chefs. It extends the proven quality of the Shun Classic line with a visually impressive dimension. The blades of these knives feature a unique three-part texture design, showcasing a distinctive hammered finish on the upper half, a finely matt Damascus structure in the middle, and a mirror-polished edge. This detail not only provides a captivating appearance but also functional advantages, as the textured surface reduces food sticking, making cutting easier. The handles combine functionality with natural beauty, made from pakkawood with a striking grain that gives each knife an individual character. The handle is designed to fit perfectly in the hands of both right- and left-handed users, supported by a full tang that ensures balanced and stable handling. A significant feature is the iconic engraving of Tim Mälzer's bull's head at the end of the handle, a seal of quality and passion. The blades themselves are crafted from VG MAX steel, surrounded by 32 layers of Damascus steel, providing exceptional hardness while maintaining flexibility. This construction ensures long-lasting sharpness and cutting precision that meets the standards of professional kitchens. With a Rockwell hardness of 61 (±1) HRC, these knives are not just tools but an experience that elevates food preparation to an art form. Handcrafted in Japan, they embody the symbiosis of traditional craftsmanship and innovative design. The Shun Premier Tim Mälzer series offers a selection of 12 different blade shapes, each carefully designed to master specific tasks in the kitchen. This cutlery is more than just a tool—it is a tribute to the art of cooking, finding its place in both professional and home kitchens.