STAUB 40509-594-0 Mini Cheese Fondue Pot, Matt Black, 12 cm

In a collection made especially for the table, Staub has created restaurant-style pieces that are ready to serve right from your stovetop or oven. Mini fondue sets, mini frying pans, and mini rectangular dishes ensure meals are as hot and fresh as they can be, delighting chefs and diners alike. Specifications: • Capacity: 12 oz • Overall dimensions: 2.4 inches high x 9.4 inches wide x 6.8 inches deep Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish