Schulte-Ufer 6362-24 i Frying Pan Romana i, 24 cm

Schulte-Ufer Romana i 6362-24 Frying Pan Diameter 24 cm Romana i frying, serving and sauté pans look good in any kitchen. Because they meet all the conditions that a pan must meet in order to achieve excellent frying results: the combination of modern technology, best workmanship, functional design, optimal floor support, sophisticated interior mirror and perfect non-stick coatings. All Romana i pans have a protherm universal copper base. Better frying with copper base. The bottom of a cookware is crucial for the perfect preparation of a meal. That's why we have been equipping our products with the high-quality protherm all-stove copper base for more than 40 years – only it has the best heat conduction and regulation properties: with a protherm all-stove copper base, you can fry quickly and energy-saving. It heats up quickly, distributes heat evenly and reacts to any temperature change. This means that vitamin-preserving frying is possible with the lowest energy supply. Thanks to its ideal base deflection, a protherm universal copper base always sits optimally on the cooking surface and is therefore particularly suitable for use on induction and glass-ceramic hobs, as they place particularly high demands on the pan base. Large interior mirror with ball embossing. Stainless steel pan with ball embossing. All Romana i pans are equipped with a ball embossing inside. This allows for particularly low-fat preparation. The food does not lie inside, but on the fat. Uncoated stainless steel pans are particularly suitable for searing meat and for all dishes where roasted flavours and dyes are desired. Romana i pans are extremely Robust and durable. So you can achieve the best frying results. Romana i pan bases have an enormous base stability: a pan is exposed to extreme temperature fluctuations during crispy frying by subsequent extinguishing. Only stable bases such as those of the Romana i pans can withstand this hardness test without changing shape. Preparation tips: Always dry meat with a cloth after cleaning to avoid heavy splashing in the pan. Salt sparingly only at the end of the frying time to prevent drying out. Do not water fresh fish - better clean under running water and lightly acidify with lemon juice or vinegar before frying. Salt just before frying. The roasting time depends on the volume of the meat pieces. On average, each side is fried for about 5 minutes. For a less or whole fried result, the frying time vary. For low-water cooking of vegetables, place them in the pan and drip wet, place the lid, boil and finish cooking with reduced energy. Meanwhile, steam escapes, add some water again. Product features: Suitable for induction, energy-saving protherm universal copper base. High-quality stainless steel, highly polished. Heat-insulating handle made of rust-proof stainless steel. Large interior mirror for comfortable frying Ball embossing in the interior mirror allows low-fat preparation. Safe pouring thanks to stabilising pouring rim. Suitable for all types of cookers, including induction and glass ceramic hobs.