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Nanocomplejos e Interacciones Moleculares para Sistemas Alimentarios Sostenibles: De la Comprensión Molecular al Diseño de Matrices Activas en Películas Comestibles Funcionales

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£58.30 £52.09 £53.44 £54.80 £56.15 £57.51 £58.86 25 July 2026 06 August 2026 18 August 2026 30 August 2026 12 September 2026
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Description

¿Cómo transformar compuestos bioactivos frágiles en ingredientes estables y funcionales para alimentos innovadores? Este libro aborda el diseño racional de ingredientes desde una perspectiva molecular y aplicada para sistemas alimentarios sostenibles, recorriendo desde los fundamentos fisicoquímicos hasta soluciones tecnológicas con impacto real. Interacciones a Nivel Molecular Se explora el rol de la β-lactoglobulina, como vehículo natural de alta precisión para compuestos bioactivos. Se presentan estudios detallados sobre sus mecanismos de unión con vitaminas E y D3 bajo condiciones extremas de concentración, analizando fenómenos de cooperatividad y apilamiento molecular. Se investiga su capacidad para formar nanocomplejos estables con polifenoles extraídos de cáscaras de manzana, demostrando cómo la estructura proteica puede proteger y vehiculizar antioxidantes de origen natural. Caracterización Avanzada La obra describe técnicas modernas para estudiar interacciones moleculares, cambios conformacionales y estabilidad coloidal. Valorización De Subproductos Se abordan estrategias innovadoras para transformar subproductos agroindustriales (cáscaras de manzana), en fuentes valiosas de compuestos bioactivos. El libro detalla protocolos de extracción sostenibles y el uso de estrés controlado como herramienta para incrementar el contenido de polifenoles, contribuyendo a un enfoque de economía circular. Aplicaciones Prácticas Se presenta el desarrollo de películas comestibles funcionales basadas en biopolímeros, que actúan como envases activos y sistemas de liberación controlada. Estas matrices mejoran propiedades mecánicas y de barrera y permiten reemplazar ingredientes poco saludables en productos cárnicos, manteniendo la aceptabilidad sensorial y promoviendo sistemas alimentarios más sostenibles. Dirigido a investigadores, estudiantes y profesionales de la industria.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
09 January 2026
Listed Since
12 January 2026

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