Characterization of Osmotic Dehydrated Turnip (Brassica rapa) and Radish (Raphanus sativus): Enhancing Shelf Life and Quality of Root Vegetables through Osmotic Dehydration Techniques

Development and Application for Excellent Characteristic Microorganisms and Predictive Microorganism Model

A Review of Ethnobotanical, Nutraceutical, Phytochemical, and Pharmacological Aspects of Wild Plants: Himachal Pradesh In the North Western Himalayan Region, India

Employment of Functionalized Natant Bio-materials as Potential Adsorbents for Industrial Liquid Litters

Clostridium Botulinum: Challenges and Great Opportunities for the Future

Thermal Energy Storage Technology of Composite Phase Change Materials: Composite Phase Change Materials Preparation and Application in Heating System of Cold Region

Deep Learning and Optimization in Massive MIMO: Hybrid Approaches for Advanced Channel Estimation

Bestowing Every Continent Soil Horizons/Layers: Adherence On Toxins Dispersion

Beetroot: Cultivation, Processing, and Food Applications

CRC Press

Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

Academic Press

Indigenous Snack Branding: Prototype Packages For Variety of Breadfruit Products in Anambra State, Nigeria

Nanocomplejos e Interacciones Moleculares para Sistemas Alimentarios Sostenibles: De la Comprensión Molecular al Diseño de Matrices Activas en Películas Comestibles Funcionales

Multi-scale Parametric Optimization of CFRP Electric Vehicle Occupant Compartment Structures

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Cantilever Array Sensors: Design, Fabrication for VOC Detection & Classification

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

CRC Press

Nutraceuticals from Fruit and Vegetable Waste (Bioprocessing in Food Science)

Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)

CRC Press

Plant-Based Bioactive Compounds and Food Ingredients Book

Efficient and Secure Heterogeneous Signcryption-Based Authentication Schemes for VANET: Advanced Authentication Protocols

Modeling and Optimal Management of Energy Storage Technologies in Smart Energy

Exercise Under Hypoxia as an Effective Intervention for Athletic Performance and Health Promotion: Hypoxic training for performance and health

Anti-Obesity and Anti-Diabetes Effects of Natural Food Products: Intervention Effect of Natural Food Products on Obesity and Diabetes

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

EDIBLE COATINGS TO MINIMIZE THE POST HARVEST LOSSES: Effect of Casein, Zein and Chitosan edible coatings on whole guava ,fresh-cut papaya and whole tomatoes