Springer Thermoplastic Starches in Food Packaging: Sustainable Approaches and Functional Advancements (Sustainable Materials and Technology)

This book serves as a comprehensive guide to the formulation, processing, and application of thermoplastic starches (TPS), emphasizing its potential for biodegradable and compostable packaging solutions. With increasing global demand for eco-friendly packaging, this book examines the science, technology, and commercial viability of TPS-based materials. Key topics include TPS production methods, functional modifications to improve mechanical and barrier properties, and the development of innovative composites. Additionally, it provides insights into regulatory compliance, life cycle assessment, and the role of TPS in a circular economy. Emerging trends, such as nanotechnology and bio-based reinforcements, are also discussed to highlight advancements in the field. The relevance of TPS in packaging lies in its renewable nature, biodegradability, and potential to reduce reliance on petroleum-based plastics. However, challenges such as moisture sensitivity, mechanical strength, and large-scale production must be addressed to enhance its practical applications. This book presents scientific advancements, industry-driven innovations, and practical solutions to overcome these limitations. A valuable resource for packaging professionals, researchers, sustainability advocates, and students in materials science and food packaging, this book equips readers with the knowledge needed to drive innovation and implement sustainable packaging solutions.