Natural Additives in Food and Sustainable Packaging: Innovations and Applications

Biomaterials in Food Packaging

Engineered Nanomaterials in Food and Drugs: From Laboratory to Market

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Natural Additives in Foods

Academic Press - Starch Blends and Their Applications Book

Academic Press

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Natural Additives in Food

Handbook of Biodegradable Polymers: Applications in Biomedical Sciences, Industry, and the Environment

Nanomaterials Revolution: Unleashing the Multifunctional Potential for Diverse Applications

Chitin and Chitosan: Physical and Chemical Properties

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Nanotechnology in Food Packaging

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press

Smart and Intelligent Food Packaging: Innovations and Insights

Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)

Smart Food Packaging Systems: Innovations and Technology Applications

Sustainable Additives in Polymer Technology

Sustainable Use of Feed Additives in Livestock: Novel Ways for Animal Production

Bioinspired Materials Surfaces: Nature-Inspired Micro-/Nanostructures

Natural Food Additives - Biochemistry Science Book

Gut Microbiota: Characterization and Food Conversions to Therapeutic Implications

Jenny Stanford Publishing

Application of Nanotechnology in Food Science, Processing and Packaging

Springer

Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients

Handbook of Innovative Adhesive Technology: Biodegradable and Cost-Effective Binder for Built Environment and Engineering Sciences