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Springer Advances in Agri-Food Biotechnology

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£161.42 £153.35 £156.58 £159.81 £163.03 £166.26 £169.49 25 July 2026 04 August 2026 14 August 2026 24 August 2026 04 September 2026
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Description

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 September 2021
Listed Since
05 August 2021

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