£105.45

Amsterdam University Press Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel (Food Culture, Food History before 1900)

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£169.92 £99.00 £114.48 £129.95 £145.42 £160.89 £176.37 08 April 2026 25 April 2026 12 May 2026 29 May 2026 16 June 2026

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Description

Tell me what you eat, and I'll tell you who you are was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century?,Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 December 2025
Listed Since
14 May 2022

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