Food Analysis Laboratory

Food Science, Engineering and Technology

Handbook of Food Processing, Packaging and Labeling

Processing Technology for Food Legumes

Food Science Technology and Agricultural Products:: The Changing Scenario

Analytical Techniques in Agriculture

Handbook of Agriculture Geophysics

Molecular Typography Laboratory

Reservoir Engineering Handbook

Analysis of Natural Compounds Exercising Health Importance from Food

Physical and Chemical Analysis of Environment

Natural Antioxidants & Phyto-Chemicals in Plant Foods

Business Processing Outsourcing

Fuels, Furnaces, Refractories and Pyrometry

BS Publications

Handbook of Organic Farming & Compost Technology

Secondary Metabolites of Medicinal Herbs (Biochemistry & Therapeutics)

Recent Trends in Food Processing : The Global Scenario

Laboratory Manual

PEARSON EDUCATION

Traditional Foods and Nutritional Security

Concepts and Terminology in Agricultural Processing

Libro de texto de análisis de compuestos bioquímicos

Thermal Analysis: Techniques and Applications

Cytogenetics

Antibacterial activity of plants in food analysis: Relationship between Salmonella isolated from food and extracts from spice plants

Legumes of India: Applications in Food, Medicine and Industry