Handbook of Food Processing, Packaging and Labeling

Food Science, Engineering and Technology

Food Analysis Laboratory

Reservoir Engineering Handbook

Processing Technology for Food Legumes

Handbook of Agriculture Geophysics

Handbook of Organic Farming & Compost Technology

Recent Trends in Food Processing : The Global Scenario

Principles & Practices of Agricultural Processing

Concepts and Terminology in Agricultural Processing

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

CRC Press

Handbook of Food Processing and Production

Handbook of Aseptic Processing and Packaging

CRC Press

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Food Science Technology and Agricultural Products:: The Changing Scenario

Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Law Relating to Prevention of Sexual Harassment of Working Women

Business Processing Outsourcing

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Earthquake Engineering for Structural Design

Application of Nanotechnology in Food Science, Processing and Packaging

Springer

Anthocyanins As Food Colors

Hand Book of Processed Functional Meat Products

Food Packaging: The Smarter Way

Springer