We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
This item is currently unavailable
Safety and quality of water used with fresh fruits and vegetables (Microbiological risk assessment series, 37)
Price data last checked 12 day(s) ago - will refresh soon
Price History & Forecast
Last 79 days • 79 data points (No recent data available)
Price Distribution
Price distribution over 79 days • 1 price levels
Price Analysis
Most common price: £77 (79 days, 100.0%)
Price range: £77 - £77
Price levels: 1 different prices over 79 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 925135345X
- Domain
- Amazon UK
- Release Date
- 30 March 2022
- Listed Since
- 18 February 2022
Barcode
No barcode data available
Similar Products You Might Like
Microbiology of Fruits and Vegetables
CRC Press
Ranking of Low-Moisture Foods in Support of Microbiological Risk Management: meeting report and systematic review (Microbiological risk assessment series, 26)
Microbiological Risk Assessment: guidance for food: 36 (Microbiological risk assessment series, 36)
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Quantitative Methods for Food Safety and Quality in the Vegetable Industry (Food Microbiology and Food Safety)
Springer
Microbial Hazard Identification in Fresh Fruits and Vegetables
Wiley
Food Safety, Fresh Produce and FDA Oversight (Food Science and Technology Series)
Microbiological Examination Methods of Food and Water: A Laboratory Manual
CRC Press
Microbial Safety of Minimally Processed Foods
CRC Press
The Produce Contamination Problem: Causes and Solutions (Food Science and Technology)
Academic Press
Pesticide Residues in Food 1997: Evaluations - Joint Meeting Report (FAO Plant Production and Protection Paper)
Food & Agriculture Organization of the United Nations (FAO)
Indicators for Waterborne Pathogens
National Academies Press
Microbial Safety of Minimally Processed Foods
CRC Press
Food Safety and Nutrition
Food Hygiene and Toxicology in Ready to Eat Foods
Academic Press
Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)
CRC Press
Ready-to-Eat Foods: Microbial Concerns and Control Measures
CRC Press
Water Microbiology: Types, Analyses and Disease-Causing Microorganisms (Microbiology Research Advances)
Food Microbial Sustainability: Integration of Food Production and Food Safety
The Microbiological Risk Assessment of Food
Wiley-Blackwell
Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health (Food Microbiology and Food Safety)
Springer
Safety & Secrecy of Bottled Water (Water Resource Planning, Development & Management Series)
Microbiology of Waterborne Diseases: Microbiological Aspects and Risks
Academic Press
Integrated View of Fruit and Vegetable Quality: International Multidisciplinary Conference
CRC Press