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Safety and quality of water used with fresh fruits and vegetables (Microbiological risk assessment series, 37)

Microbiology

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Out of stock 114 days · last price £77 · longest previous gap was 1 days

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Description

This report examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.

Product Specifications

Format: paperback
ASIN: 925135345X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 30 March 2022
Listed Since: 18 February 2022

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Safety and quality of water used with fresh fruits and vegetables (Microbiological risk assessment series, 37)

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