£58.00

It has never been this cheap. We have no record of a lower price.

£58 today · cheaper than every other day in the last 3 months

Opérations de fabrication du thé noir: Directives opérationnelles pour la production d'un thé noir de meilleure qualité

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical
Generating forecast…
£58.00 £55.10 £56.26 £57.42 £58.58 £59.74 £60.90 26 July 2026 11 August 2026 28 August 2026 14 September 2026 01 October 2026
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Price Distribution

Price distribution over 68 days • 1 price levels

Days at Price
68 days 0 17 34 51 68 £58 Days at Price

Price Analysis

Most common price: £58 (68 days, 100.0%)

Price range: £58 - £58

Price levels: 1 different prices over 68 days

Description

Après l'eau, le thé est la boisson non alcoolisée la plus populaire. Sur le marché mondial du thé, le thé noir occupe la majeure partie des parts de marché et représente environ 99 % au Bangladesh. Les principales étapes de la fabrication du thé noir comprennent différentes opérations telles que la cueillette et la manipulation des feuilles vertes, le flétrissage, le traitement (CTC), la fermentation, le séchage, le tri et le conditionnement. Tout dommage physique causé aux feuilles cueillies, par exemple une déformation ou une surchauffe, déclenche instantanément des réactions chimiques susceptibles de nuire à la qualité du thé produit. Le flétrissage joue un rôle majeur, en particulier dans la fabrication CTC, et contribue de manière significative à la qualité. Le traitement est l'étape de fabrication au cours de laquelle les feuilles flétries sont déformées, ce qui favorise l'oxydation. La fermentation est le processus d'oxydation ; la couleur, la saveur, la force et la vivacité se développent à ce stade. Le séchage est le processus qui arrête la fermentation ; la couleur rouge cuivré de la feuille fermentée vire au noir pendant le séchage. La qualité du thé est évaluée par des tests. La propreté de l'ensemble de l'usine, en particulier de la zone de fermentation, est indispensable. Sinon, la contamination bactérienne inévitable pourrait entraîner une altération du thé fini. Il est observé que le thé noir présente plusieurs bienfaits pour la santé.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 March 2026
Listed Since
02 April 2026

Barcode

No barcode data available

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