£183.05

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£183 today · previous high £183 · all-time low £156

CRC Press Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

Amazon

Price History & Forecast

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Last 57 days · 57 data points (no recent data)

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£183.05 £153.30 £159.79 £166.28 £172.77 £179.26 £185.76 25 July 2026 08 August 2026 22 August 2026 05 September 2026 19 September 2026
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Price Distribution

Price distribution over 57 days • 2 price levels

Days at Price
Current Price
34 days 23 days · current 0 9 17 26 34 £156 £183 Days at Price

Price Analysis

Most common price: £156 (34 days, 59.6%)

Price range: £156 - £183

Price levels: 2 different prices over 57 days

Description

Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties, Processing, and Health Aspects provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredient to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology, and health benefits. Early chapters present information relating to scientific studies on the health benefits of tea, and the latter chapters focus on introducing tea products into foods, which is the major focus of the entire book. Key Features: Covers broad areas such as chemical properties, bioactive components, and health benefits of tea-based foods Focuses on chemical properties of tea foods, processing technologies, functional food products, and health benefits Explains how the addition of tea extract changes the properties of food and consumer sensory perception This book presents current and sound scientific knowledge on the nutritional value and health benefit of the different tea-based food products, and will be beneficial for food science professionals as well as anyone with an interest in tea as a food ingredient and the benefits it can provide.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 July 2022
Listed Since
16 December 2021

Barcode

No barcode data available

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