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Importancia del azufre en los cultivos de semillas oleaginosas

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£48.00 £45.60 £46.56 £47.52 £48.48 £49.44 £50.40 09 July 2026 25 July 2026 11 August 2026 28 August 2026 14 September 2026

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Description

«Influencia de los niveles y fuentes de azufre en el rendimiento, la calidad y la composición química de la soja en suelos franco-arenosos». El suelo del experimento de campo presentaba una deficiencia de azufre disponible (8,5 mg Kg-1) y una reacción neutra a ligeramente alcalina. Las fuentes de azufre evaluadas en el estudio fueron S1: yeso (G), S2: azufre elemental (ES) y S3: superfosfato simple (SSP). Los niveles mantenidos fueron L1: 0 kg ha-1, L2: 20 kg ha-1 y L3: 40 kg ha-1. El experimento se diseñó en un diseño factorial aleatorio por bloques con cuatro repeticiones. Los resultados revelaron que la densidad de plantas en la etapa inicial y en el momento de la cosecha no se vio significativamente influenciada por las diferentes fuentes y niveles de azufre. El número de ramas por planta tampoco se vio significativamente afectado por las fuentes y los niveles de S. El mayor número de vainas por planta se encontró con la aplicación de S a través del yeso (41,92 vainas por planta) entre las diversas fuentes. Los diferentes niveles de S también tuvieron un efecto significativo en el número de vainas por planta. El número máximo de vainas por planta se registró con 40 kg de S ha-1, que, al igual que con 20 kg de S ha-1, difirió significativamente del control (0 kg de S ha-1).

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
31 August 2025
Listed Since
02 September 2025

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