English Textbook of Food Technology: English for Food Technology Speciality

English for Medical Sciences

ENGLISH FOR FOOD ENGINEERS

Food Engineering (Food Science and Technology)

Dive in English

Food Processing Technology: Principles and Practice

Translation Studies: Special Topics on the English Translations of Chinese Fiction

Heat Transfer in Engineering Thermodynamics: Engineering Thermodynamics

Writing Academic English With Authenticity

Handbook of Food Processing and Production

Theoretical Grammar of the English Language

LAP Lambert Academic Publishing

FOODS: EXPRIMTL PERSP& EXPER FOODS LAB/M PK

Methodology of Teaching English

LAP Lambert Academic Publishing

BASIC ENGLISH LANGUAGE: COURSE BOOK

Direct Seeded Rice Technology

Advanced Engineering Thermodynamics and Applications

The Microbiology of Food

Food Engineering: Concepts and Applications

Food Engineering

Molar Distalization

Energy Efficient Technologies for Food Safety, Quality, and Security

Listening Comprehension for English as Second Language Students

LAP Lambert Academic Publishing

Food Texturology: Measurement and Perception of Food Textural Properties

Foodborne Pathogens: Control, Detection and Safety

Field Guide of Angiosperms