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Price Distribution

Price distribution over 82 days • 2 price levels

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Price Analysis

Most common price: £47 (80 days, 97.6%)

Price range: £47 - £51

Price levels: 2 different prices over 82 days

Description

"Basics of Dairy Science" explores the evolution of India's dairy industry and the development of milk processing plants. It details the layout and management of these plants, focusing on milk's composition, nutritive value, and factors affecting its quality. The book examines milk's physico-chemical properties, alongside microbiological deterioration of milk and products.It covers key processes like collection, chilling, storage, standardization, pasteurization, homogenization, and bactofugation, all underpinned by Good Manufacturing Practices and HACCP implementation. It also addresses toxic/pesticide residues in milk products and the rise of organic milk. The book highlights sanitation protocols within milk plants to ensure safety and quality.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6208225256
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 06 November 2024
Listed Since: 30 November 2024

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LAP Lambert Academic Publishing Basics of Dairy Science: An Introductory Guide

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It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Basics of Dairy Science: An Introductory Guide

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

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