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Ottimizzazione del fabbisogno di fosforo della patata: Attraverso fonti organiche e inorganiche

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£56.00 £53.20 £54.32 £55.44 £56.56 £57.68 £58.80 26 July 2026 09 August 2026 23 August 2026 06 September 2026 20 September 2026
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57 days 0 14 29 43 57 £56 Days at Price

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Price levels: 1 different prices over 57 days

Description

Il fosforo è il secondo nutriente limitante dopo l'azoto. È uno dei nutrienti chiave e influenza lo sviluppo precoce della coltura e l'avvio dei tuberi, le dimensioni dei tuberi e il loro peso specifico. La resa finale dei tuberi è funzione dell'allegagione, del tasso di crescita dei tuberi e della loro durata. Il fosforo influenza la crescita e la resa della patata in diversi modi. La gestione del fosforo è una componente critica nei sistemi di produzione della patata, poiché la patata ha un fabbisogno relativamente elevato di P e utilizza in modo inefficiente il P del suolo. Il fosforo promuove il rapido sviluppo della chioma, la divisione delle cellule radicali, l'allegagione dei tuberi e la sintesi dell'amido. Una quantità adeguata di P è essenziale per ottimizzare la resa dei tuberi, il contenuto di solidi, la qualità nutrizionale e la resistenza ad alcune malattie. L'efficienza d'uso del fosforo della patata è minore (10-15 % circa), poiché si tratta di una coltura con radici poco profonde. Una coltura sana di patate rimuove dal suolo circa 25-30 kg di P2O5/ha, il che indica che il fabbisogno di fosforo della patata è molto più elevato rispetto alla maggior parte dei cereali. Per questo motivo, questo libro è stato concepito per spiegare come ottimizzare il fabbisogno di fosforo della patata attraverso fonti organiche e inorganiche.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 August 2024
Listed Since
09 August 2024

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