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The sodabi of Africa, the reflection of a culture, a heritage: Characterization of a traditional brandy, "Sodabi", and social determinants associated with its consumption

Chemistry

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Description

Known as "Sodabi" in Togo, a traditional brandy produced from palm wine is widely consumed in West Africa, but its production, composition and consumption have been little studied. Careful monitoring of production in the field was carried out and samples of Sodabi were subjected to physico-chemical analysis. A descriptive cross-sectional study was also conducted from 9 June 2013 to 9 March 2014. The investigations made it possible to identify the actors, the different production methods, the equipment and the ingredients used.

Product Specifications

Format: paperback
ASIN: 6205605171
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 20 January 2023
Listed Since: 21 January 2023

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The sodabi of Africa, the reflection of a culture, a heritage: Characterization of a traditional brandy, "Sodabi", and social determinants associated with its consumption

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