£54.00

It has never been this cheap. We have no record of a lower price.

£54 today · cheaper than every other day in the last 3 months

Reologia dos Produtos de Confeitaria

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 61 days · 61 data points (no recent data)

Historical
Generating forecast…
£54.00 £51.30 £52.38 £53.46 £54.54 £55.62 £56.70 25 July 2026 09 August 2026 24 August 2026 08 September 2026 23 September 2026
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Price Distribution

Price distribution over 61 days • 1 price levels

Days at Price
61 days 0 15 31 46 61 £54 Days at Price

Price Analysis

Most common price: £54 (61 days, 100.0%)

Price range: £54 - £54

Price levels: 1 different prices over 61 days

Description
O livro intitulado "Reologia dos produtos de confeitaria" está estruturado em seis capítulos. O primeiro capítulo apresenta o estudo do comportamento reológico dos cremes de pastelaria. O segundo capítulo inclui o comportamento reológico do chocolate a diferentes temperaturas. O terceiro capítulo inclui as propriedades reológicas e textuais do leite de cabra e a mistura de iogurte de fruta de leite de cabra e de vaca. O quarto capítulo inclui o comportamento reológico de xaropes contendo substitutos de açúcar. O capítulo cinco inclui as propriedades reológicas do chocolate de leite sem açúcar: estudo comparativo e optimização. O último capítulo inclui propriedades reológicas da massa, microestrutura e qualidade do pão de farinha composta de feijão germinado de trigo.

Product Specifications
Format
paperback
ASIN
6205486385
Category
Books > Subjects > Science, Nature & Maths > Chemistry > Physical Chemistry
Domain
Amazon UK
Release Date
26 December 2022
Listed Since
27 December 2022

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