Transformation of the modern production of vegetable oils group Part 4: Possibilities of non-contact quality control of sunflower oil before implementation - Image 1

£47.00

LAP Lambert Academic Publishing Transformation of the modern production of vegetable oils group Part 4: Possibilities of non-contact quality control of sunflower oil before implementation

Name: Transformation of the modern production of vegetable oils group Part 4: Possibilities of non-contact quality control of sunflower oil before implementation
Brand: LAP Lambert Academic Publishing
Price: 47.0 GBP
Availability: InStock

Bioengineering

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Description

In the book, the author examines the available innovative potential of modern production complexes that produce sunflower oil.The real possibility of using the equipment of production lines for embedding production modules for the homogenization of sunflower oil is considered, and convincing information is provided on optimizing the hydrodynamic parameters of sunflower oil flows with the embedding and adaptation of the homogenization processes with the pipeline fittings of existing lines.The argument for reducing the cost of such a modification is considered.The parallel possibility of producing fat emulsions with a simultaneous homogenization process on the same modified equipment, if necessary, is considered.The possibilities for using the methods of electromagnetic resonance spectroscopy for various aspects of both production control and control of manufactured products are considered.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6203853550
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Bioengineering
Domain: Amazon UK
Release Date: 22 April 2021
Listed Since: 17 May 2021

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LAP Lambert Academic Publishing Transformation of the modern production of vegetable oils group Part 4: Possibilities of non-contact quality control of sunflower oil before implementation

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