Sodium reduction in mango pickle: Key research intended to reduce sodium content in processed food products and avoid hazards due to sodium salt intake - Image 1

£44.00

LAP Lambert Academic Publishing Sodium reduction in mango pickle: Key research intended to reduce sodium content in processed food products and avoid hazards due to sodium salt intake

Name: Sodium reduction in mango pickle: Key research intended to reduce sodium content in processed food products and avoid hazards due to sodium salt intake
Brand: LAP Lambert Academic Publishing
Price: 44.0 GBP
Availability: InStock

Horticulture

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6202198397
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Horticulture
Domain: Amazon UK
Release Date: 14 December 2017
Listed Since: 09 January 2018

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LAP Lambert Academic Publishing Sodium reduction in mango pickle: Key research intended to reduce sodium content in processed food products and avoid hazards due to sodium salt intake

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