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Cultivo de cana-de-açúcar e contaminação por nitrato: Impacto do uso intensivo de fertilizantes nitrogenados na contaminação por nitrato nas águas ... no solo e na qualidade da cana-de-açúcar

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Description

A cana-de-açúcar é uma cultura exaustiva em termos de nutrientes e de longa duração. Devido ao cultivo intensivo de cana-de-açúcar na zona das fábricas, a contaminação por nitratos constitui um problema para os recursos hídricos subterrâneos em Bihar. O nitrato não tem sabor nem odor na água e só pode ser detectado por testes químicos. Bihar é um dos Estados com zonas agrícolas intensivas, especialmente de cana-de-açúcar. Foi realizado um estudo para avaliar o potencial de lixiviação do nitrato-nitrogénio através do perfil do solo e a sua contaminação nas águas subterrâneas em função das propriedades do solo e das actividades agrícolas nas zonas de cultivo da cana-de-açúcar onde, anos após anos, foram aplicados intensivamente fertilizantes azotados. Os efeitos da aplicação pesada de nitrogênio na qualidade da cana-de-açúcar também foram estimados. Foram recolhidas 64 amostras de solo de quatro profundidades diferentes, 16 amostras de cana de açúcar e 24 amostras de águas subterrâneas e 8 amostras de águas superficiais. As amostras de solo foram analisadas quanto aos caracteres físico-químicos e ao azoto nítrico, enquanto o sumo de cana-de-açúcar foi analisado quanto ao brix, sacarose, pureza e CCS e as amostras de água quanto ao pH, CE, carga de NO3-N e concentração iónica. As crianças e os bebés que vivem nos arredores da zona correm riscos de saúde devido ao NO3- ao beberem água dos poços.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 July 2025
Listed Since
29 July 2025

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