Probiotics: Isolation and Characterization of Probiotic Bacteria from Fishes and Evaluation of Their Probiotic Potentiality - Image 1

£82.00

LAP Lambert Academic Publishing Probiotics: Isolation and Characterization of Probiotic Bacteria from Fishes and Evaluation of Their Probiotic Potentiality

Name: Probiotics: Isolation and Characterization of Probiotic Bacteria from Fishes and Evaluation of Their Probiotic Potentiality
Brand: LAP Lambert Academic Publishing
Price: 82.0 GBP
Availability: InStock

General Medical Issues

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Description

There is an increasing focus within the aquaculture industry, currently on control or elimination of antimicrobial use. Hence alternative processes are needed to develop and preserve a healthy microbial environment in the aquaculture systems. One such method that is gaining importance within the industry is the use of probiotic bacteria to control potential pathogens. Now a days probiotics are emerging as a promising key category of food supplement around the world. Probiotics are live microbial food supplements providing versatile health benefits. The potential effectiveness of probiotics in treating different diseases is found to be very successful and also very effective in modulation of immune systems. This book illustrates isolation and characterization of probiotic bacteria from freshwater fishes Wallago attu and Oreochromis mossambicus and evaluation of their probiotic potentiality in VANNAMEI culture ponds. This book extensively explains the importance of probiotic in aquaculture in controlling the viral and bacterial diseases in fishes and prawns.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: Paperback
ASIN: 6200588503
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues
Domain: Amazon UK
Release Date: 31 March 2020
Listed Since: 27 April 2020

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LAP Lambert Academic Publishing Probiotics: Isolation and Characterization of Probiotic Bacteria from Fishes and Evaluation of Their Probiotic Potentiality

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