£46.00

Ökologische Nachhaltigkeit: Produktivität von Nahrung und Landwirtschaft in Nigeria

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Description

Environmental Sustainability, Food and Agriculture Productivity in Nigeria ist ein Buch, das zeigt, dass die ökologische Nachhaltigkeit durch eine gute Umweltpolitik gefördert wird. Das Werk stellt eine Verbindung zwischen Wetter- und Klimafaktoren einerseits und der Nahrungsmittelproduktivität, dem Leben und den Besitztümern in Nigeria andererseits her, indem es die jährlichen Wettervorhersagen der nigerianischen Meteorologiebehörde von 2011-2018 verwendet. Sie diskutiert die nationale Ernährungssicherheit im Kontext der Verfügbarkeit, des Zugangs, der Nutzung und der Stabilität von Nahrungsmitteln. Sie zeigt, dass der Klimawandel gravierende Auswirkungen auf die Produktivität von Nutzpflanzen, Vieh, Geflügel und Fischerei hat, auf die Infrastruktur, z.B. den Zusammenbruch der Schwimmschule von Makoko in der Lagune von Lagos, auf die Vertreibung von Menschen und den Verlust von Leben und Eigentum. Das Buch stellt fest, dass eine Zunahme der von den Bauern in Nigeria bewirtschafteten Hektar landwirtschaftlicher Nutzfläche nicht unbedingt zu entsprechenden Ertragssteigerungen führt. Dieses Buch wurde mit künstlicher Intelligenz übersetzt.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 February 2020
Listed Since
28 February 2020

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