£55.00

EAE Editorial Academia Espanola Sistemas de producción de ovinos y caprinos en la República Dominicana: Análisis de competitividad de las explotaciones comerciales

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Description

La producción de pequeños rumiantes en la República Dominicana se desarrolla principalmente en zonas marginales y deprimidas económicamente, caracterizada por importantes limitantes en terminos de manejo, nivel tecnológico, rentabilidad y gestión. El objetivo de este trabajo fue analizar la competitividad y viabilidad de los sistemas comerciales de ovino y caprino, como estrategia para lograr el desarrollo sostenible del sector. El trabajo actual constituye el primer estudio del sector ovino y caprino a nivel comercial de la República Dominicana, partiendo de la heterogeneidad que caracteriza estas explotaciones ganaderas, implementando metodologías de análisis estadísticos orientadas a la investigación y gestión de los sistemas de producción animal. En tal sentido, se aborda el estudio de la producción ovino-caprina desde una vertiente técnica, social y económica, como punto de partida para la formulación de propuestas estratégicas de gestión, orientadas al uso racional de los recursos disponibles y, la adopción de tecnologías necesarias para garantizar la rentabilidad y continuidad de estas explotaciones, motor del desarrollo de las zonas rurales donde estas se localizan.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 August 2012
Listed Since
30 August 2012

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