£128.80

CRC Press - Livestock Development In Subsaharan Africa Book

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Description

This academic text by CRC Press examines the critical challenges facing food production in Subsaharan Africa. Following a period of declining food production per capita during the 1970s and early 1980s, this book provides a detailed assessment of the livestock sector to address these growing concerns. The authors analyze the environmental, biological, and social constraints that impact future development within the region. By looking at these factors through a systems context, the book explores practical prospects for improving productivity and stability in livestock production. Readers will find a deep dive into the necessary changes required for production and marketing systems. The text also points to important policy considerations that can shape the future of African agriculture. Divided into four parts containing twenty chapters, this book serves as a comprehensive resource for understanding the complexities of livestock management and economic policy in the region.

Key Features

Analyzes environmental, biological, and social constraints affecting the future of African livestock development.

Provides a systems context assessment to help understand the complexities of regional food production.

Explores specific prospects and methods for improving livestock productivity in Subsaharan Africa.

Examines necessary changes for production and marketing systems to support economic growth.

Offers detailed insights into policy considerations for improving agricultural outcomes.

Comprehensive structure consisting of four parts and twenty chapters for in-depth study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2020
Listed Since
11 April 2020

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