Supercritical Fluid Technology for processing of omega-3 rich oils: A novel strategy for valorization of fish by-products - Image 1

£63.00

LAP Lambert Academic Publishing Supercritical Fluid Technology for processing of omega-3 rich oils: A novel strategy for valorization of fish by-products

Name: Supercritical Fluid Technology for processing of omega-3 rich oils: A novel strategy for valorization of fish by-products
Brand: LAP Lambert Academic Publishing
Price: 63.0 GBP
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Chemistry

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Since the first epidemiological studies, carried out in the ’80s, established the protective effect of fish oil against cardiovascular diseases, the interest for fish oil and omega-3 fatty acids has been highly increased as well as the demand of omega-3 enriched products and nutraceuticals. As consequence, the searching of new omega-3 natural sources, the design of competitive fish oil and omega-3 production processes and the development of different strategies for omega-3 incorporation in food products have become important fields of research all over the world. In the last years, the valorisation of fish by-products as a source of omega-3 rich oil has been considered an outstanding strategy to reduce the waste generation and increase the competitiveness in the fish industry. On the other hand, the development of green technologies based on the use of supercritical carbon dioxide has acquired an enormous interest to produce high value compounds such as omega-3 in a eco-friendly way. This book presents an application of supercritical fluids in extraction, concentration and formulation of omega-3 rich oil using fish by-products as a raw material.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: Paperback
ASIN: 3847343904
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 10 July 2012
Listed Since: 13 July 2012

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LAP Lambert Academic Publishing Supercritical Fluid Technology for processing of omega-3 rich oils: A novel strategy for valorization of fish by-products

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