£43.00

EAE Editorial Academia Espanola Calefaccionado del fertirriego en horticultura: Evaluación agronómica del calefaccionado de la solución nutritiva sobre la productividad de melón y pepino en hidroponía

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Description

El control de los factores productivos en los agrosistemas y el papel que estos juegan en la sostenibilidad de los mismos, es un aspecto vital en la viabilidad de la moderna agricultura. El presente trabajo recoge uno de estos factores que es el fertirriego calefaccionado y la importancia de la temperatura radical en la productividad y el cuidado del medio ambiente. Se evalúa y analiza este factor sobre dos cultivos hortícolas de gran importancia el melón y el pepino, cultivados en cultivo sin suelo tanto en sustrato orgánico respetuoso con el medio ambiente, como es la fibra de coco, así como con otro mas tradicional de lana de roca. Los resultados permite concluir que se trata de una técnica agronómica de gran valor y utilidad práctica, tanto por la mejora de la productividad a que da lugar como por la disminución de emisiones al medio ambiente y eficiencia en el uso de agua y nutrientes.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
31 October 2011
Listed Since
06 November 2011

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