£175.64

CRC Press Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower

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Last 640 days • 640 data points (No recent data available)

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£175.64 £121.51 £133.32 £145.13 £156.94 £168.75 £180.56 09 June 2024 15 November 2024 24 April 2025 01 October 2025 10 March 2026

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Price distribution over 640 days • 9 price levels

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2 days 16 days 62 days 25 days 1 day 177 days 94 days 233 days 30 days · current 0 58 117 175 233 £126 £142 £154 £155 £157 £158 £166 £167 £176 Days at Price

Price Analysis

Most common price: £167 (233 days, 36.4%)

Price range: £126 - £176

Price levels: 9 different prices over 640 days

Description

The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables. New to this edition: Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs. A new chapter 12 discusses control of environmental factors in greenhouses. It covers information on systems to regulate temperature, relative humidity, carbon dioxide enrichment, lighting, and fertigation with examples of sustainable greenhouse technology. This chapter demonstrates automation in the regulation of the greenhouse environment to crop production methods with emphasis on robotics in harvesting to transporting, grading, and packing equipment. The use of retractable roof structures in tropical, humid climates is an alternative for growing greenhouse crops. A new chapter 14 describes vertical indoor farming. It presents background information on early vertical greenhouses and sack culture systems to present vertical systems used by greenhouses and existing vertical greenhouses and future concepts. Vertical indoor farming reviews systems of vertical tiers of shelving growing lettuce, leafy greens, and herbs under LED lighting in large warehouses. The chapter exemplifies automation in these vertical farms with each specific system and it contains information on vertical growing in containers and/or modular units. Chapter 15 contains new information on tropical hydroponics describing hydroponics in Peru. Expansions of rooftop greenhouses with new locations in New York, Chicago, and Montreal display updated facilities and crops.

Key Features

Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower

Product type: ABIS_BOOK

Brand: CRC Press

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
29 April 2022
Listed Since
16 July 2021

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