Effect of Dietary Antioxidants in Chronic Disease Prevention

Antioxidant Activity of Essential Oils

Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish

Effects of Polyphenol-Rich Foods on Chronic Diseases

Mitochondrial Metabolism Alterations in Health and Disease

Mineral Nutrition on Human Health and Disease

Berry Crops Production: Cultivation, Breeding and Health Benefits

Mycotoxins and Fungal Toxins: Current Status and Future Perspectives

Corrosion and Mechanical Behavior of Metal Materials

Bioactive Compounds from Natural Sources: Discovery, Evaluation and Applications

Challenges and Opportunities for Effective Cancer Immunotherapies

Sensors Data Processing Using Machine Learning

Integrated Remediation Processes toward Heavy Metal-Contaminated Environment

Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish-2nd Edition

Clinical Research on Type 2 Diabetes and Its Complications

Antioxidant Activity of Polyphenolic Plant Extracts

Hydration of Ions in Aqueous Solution

Risk of Type 2 Diabetes Mellitus: Cardiorenometabolic Syndrome and Its Components

Anticancer Activities of Dietary Phytochemicals

Primary Immunodeficiencies: Pathogenetic Advances, Diagnostic and Management Challenges

Practical Theology Amid Environmental Crises

Mdpi AG

Frontiers in Healthy Cities: Policy Impacts and Inclusive Governance

Water Resource Management through the Lens of Planetary Health Approach

Effect of Diet and Physical Activity on Cancer Prevention and Control

Research on Indoor Air Environment and Energy Conservation