Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

Effect of Additives/Admixtures on the Properties of Concretes and Cementitious Composites

Eating Behaviors, Body Composition and Neuro Vulnerability in Energy Metabolism Regulation

Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish

Effect of Nutrition on Maternal Health, Fetal Development and Perinatal Outcomes

Effect of Dietary Antioxidants in Chronic Disease Prevention

Corrosion and Mechanical Behavior of Metal Materials

Applied Biomechanics in Sports Performance, Injury Prevention and Rehabilitation

Berry Crops Production: Cultivation, Breeding and Health Benefits

Effects of Polyphenol-Rich Foods on Chronic Diseases

Antioxidant Activity of Essential Oils

Human Brain Responses and Functional Brain Networks across the Lifespan

Frontiers in Healthy Cities: Policy Impacts and Inclusive Governance

Sensors Data Processing Using Machine Learning

Mitochondrial Metabolism Alterations in Health and Disease

Therapeutic Effects of Natural Products on Human Diseases

Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

Risk of Type 2 Diabetes Mellitus: Cardiorenometabolic Syndrome and Its Components

Clinical Research on Type 2 Diabetes and Its Complications

Elements Cycling and Plants' Physiological Characteristics: A Soil-Plant-Atmosphere Continuum Perspective

Practical Theology Amid Environmental Crises

Mdpi AG

Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish-2nd Edition

Effects of Plant Extracts on Human Health

Bioactive Compounds from Functional Foods

Mycotoxins and Fungal Toxins: Current Status and Future Perspectives