£74.04

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Effect of Processing and Cooking on Physicochemical, Sensory, and Functional Properties of Food

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Price History & Forecast

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Last 62 days · 62 data points (no recent data)

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£79.05 £73.54 £74.74 £75.94 £77.15 £78.35 £79.55 08 August 2026 23 August 2026 07 September 2026 22 September 2026 08 October 2026
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Price Distribution

Price distribution over 62 days • 2 price levels

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Current Price
1 day · current 61 days 0 15 31 46 61 £74 £79 Days at Price

Price Analysis

Most common price: £79 (61 days, 98.4%)

Price range: £74 - £79

Price levels: 2 different prices over 62 days

Description

Food processing and cooking are matters of technology, but they are also arts. They can not only transform raw ingredients into diverse foods, but also increase the reuse rate of natural resources and processing by-products, meaning that consumers can enjoy high-quality, functional foods. This reprint contains 16 valuable and high-quality original research articles spread across four sections: 1. Enhancing the nutritional value and functionality of traditional foods. 2. The reuse of processing by-products, 3. The effects of different processing and cooking methods on food quality characteristics. 4. The application of new food processing technologies. The research contained in this Special Issue will both help researchers to conduct follow-up studies and encourage the food industry to develop new products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 July 2025
Listed Since
06 August 2025

Barcode

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