£71.67

Nutrition and Food Security for All: A Step towards the Future

Low Fat

Price data last checked 24 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£72 today · all-time low £72 (Jun 2026) · usually £72

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 67 days · 67 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 67 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £72 (36 days, 53.7%)

Price range: £72 - £77

Price levels: 2 different prices over 67 days

Description

When producing food, it is crucial to take into account both the waste generated in the food chain as a result of environmental degradation and the food waste that could be otherwise consumed by members of society. Finding strategies to boost local and regional food production and consumption is also crucial for promoting sustainable availability, food security, and healthy diets. Other objectives include lowering animal illness rates and producing enough high-quality food in adequate amounts with little waste. Taking into account these ideas, this reprint presents 17 papers published by researchers from 16 different countries all over the world, including Brazil, Chile, China, Greece, Hungary, Iceland, Pakistan, Poland, Portugal, Saudi Arabia, Spain, Thailand, Turkey, the UK, Uruguay, and the USA. Due to the added value provided by all the works, the editors believe that this reprint can contribute to the knowledge on nutrition and food security from a global perspective, both for the scientific community and for populations all over the world, and that great steps can be made towards a better future in this context.

Product Specifications

Format: hardcover
ASIN: 3725838321
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 08 May 2025
Listed Since: 10 May 2025

Barcode

No barcode data available

Nutrition and Food Security for All: A Step towards the Future

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective

Towards More Sustainable Food Systems

Nutritional Habits and Interventions in Childhood

Energy Supply within Sustainable Agricultural Production: Challenges, Policies and Mechanisms

Foodborne Pathogens Management: From Farm and Pond to Fork

Agricultural Economic Transformation and Sustainable Development

Grassland Ecosystem Services: Research Advances and Future Directions for Sustainability

Development of Functional and Fortified Foods

Nutrition for Brain Development

Environmental Footprints of Drought: Focusing on Emerging Issues and Their Underlying Mechanisms

Advanced Manufacturing Technologies: Development and Prospect

Worker and Public Health and Safety: Current Views

Role of Microorganisms and Their Metabolites in Agriculture, Food and the Environment

Waste Treatment and Environmental Sustainability: Current Trends, Challenges and Management Strategies

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Advanced Oxidation Process: Applications and Prospects

The Impact of Probiotics/Prebiotics and Functional Foods in Human Health

The Potential of Dietary Antioxidants

Recent Advances in Poultry Nutrition and Production

Dental Care: Oral and Systemic Disease Prevention

Advances in Sustainable Utilization and Optimal Decision of Land Resources

Agricultural Land Use and Rural Development

Natural Compounds in Plant-Based Food

Development Trends of Sustainable Mobility