We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£52.78
Production and Properties of Starch: Current Research
Price data checked 5 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£53 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 86 days · 86 data points (no recent data)
Price Distribution
Price distribution over 86 days • 1 price levels
Price Analysis
Most common price: £53 (86 days, 100.0%)
Price range: £53 - £53
Price levels: 1 different prices over 86 days
Product Specifications
- Format
- hardcover
- ASIN
- 372580513X
- Domain
- Amazon UK
- Release Date
- 11 March 2024
- Listed Since
- 13 March 2024
Barcode
No barcode data available
Similar Products You Might Like
Mechanism and Engineering Research on Processing, Storage and Preservation of Fresh Food
Recent Researches in Polymer and Plastic Processing
Molecular Breeding and Genetics Research in Plants
Research on Chemical Composition and Activity of Natural Products
Current Problems and Advances in Computational and Applied Mechanics
Mechanical Behavior of Polymeric Materials: Recent Study
Causality and Complex Systems
Processing Foods: Process Optimization and Quality Assessment
Operational Research Tools for Solving Sustainable Engineering Problems
Degradation and Recycling of Polymer Materials
New Frontiers in Parameterized Complexity and Algorithms
Valorization of Food Processing By-Products
Nutrition, Diet and Healthy Aging
Molecular Research for Cereal Grain Quality
Abiotic Stress-Induced Secondary Metabolites Regulating Plant Metabolism
Genetics and Evolution of Abiotic Stress Tolerance in Plants
Cellulose (Nano)Composites
Food Chemistry and Bioactive Compounds in Relation to Health
Development and Application of Starter Cultures
Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects
Antimicrobial Activity of Natural Products and Plants Extracts
Research on Plant Genomics and Breeding
Synthesis of Natural Products Using Engineered Plants and Microorganisms
