Baker's yeast: Quantity and Quality improvement, iron enrichment and its uses for nutritional anemia treatment - Image 1

£47.00

LAP Lambert Academic Publishing Baker's yeast: Quantity and Quality improvement, iron enrichment and its uses for nutritional anemia treatment

Name: Baker's yeast: Quantity and Quality improvement, iron enrichment and its uses for nutritional anemia treatment
Brand: LAP Lambert Academic Publishing
Price: 47.0 GBP
Availability: InStock

Professional Horticulture

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659252425
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 08 November 2012
Listed Since: 17 November 2012

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LAP Lambert Academic Publishing Baker's yeast: Quantity and Quality improvement, iron enrichment and its uses for nutritional anemia treatment

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