Carbohydrate-Protein Interaction: 139 (Current Topics in Microbiology and Immunology, 139) - Image 1

£89.99

Springer Carbohydrate-Protein Interaction: 139 (Current Topics in Microbiology and Immunology, 139)

Name: Carbohydrate-Protein Interaction: 139 (Current Topics in Microbiology and Immunology, 139)
Brand: Springer
Price: 89.99 GBP
Availability: InStock

Allergies

It has never been this cheap. We have no record of a lower price.

£90 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 18 days • 18 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 18 days • 1 price levels

Days at Price

Price Analysis

Most common price: £90 (18 days, 100.0%)

Price range: £90 - £90

Price levels: 1 different prices over 18 days

Description

Carbohydrate as the primary product of photosynthesis has a vital role in the maintenance of life on this planet. Until relatively recently, interest in complex carbohydrates focussed on their structural role in the extracellular matrix/ cell wall of animal, plant, and microbial cells and on their role as energy sources (e.g., starch and glycogen) and struc tural components (e.g., cellulose) in natural products. There was, however, indirect evidence that carbohydrates could play an informational role; this evidence was from the find ing last century that plant lectins caused specific agglutina tion of certain animal cells and, more recently, that the agglutination was mediated by interactions between the plant lectin and cell surface carbohydrates. It is now clear that endogenous carbohydrate binding proteins are important in cell-cell recognition phenomena in animal systems. Recently, impressive evidence has been presented that complex oligosaccharides, derived from cell walls, are also important in plant recognition events, for example in signalling the defence mechanisms of a plant to respond to attack by insects and microbial pathogens.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3642466435
Category: Books > Subjects > Health, Family & Lifestyle > Health Issues > Illnesses & Conditions > Allergies
Domain: Amazon UK
Release Date: 01 July 2012
Listed Since: 13 July 2012

Barcode

No barcode data available

Springer Carbohydrate-Protein Interaction: 139 (Current Topics in Microbiology and Immunology, 139)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Plant Carbohydrates II: Extracellular Carbohydrates: 13 / B (Encyclopedia of Plant Physiology, 13 / B)

Carbohydrate Chemistry

Springer - Carbohydrates: Structures, Syntheses and Dynamics

Cell Surface Carbohydrates and Cell Development

Carbohydrate Biotechnology Protocols: 10 (Methods in Biotechnology, 10)

Bioorganic Chemistry: Carbohydrates (Topics in Bioorganic and Biological Chemistry)

The Molecular Immunology of Complex Carbohydrates-3: 705 (Advances in Experimental Medicine and Biology, 705)

Advances in Macromolecular Carbohydrate Research: Vol 2: Volume 2

Recognition of Carbohydrates in Biological Systems: Specific Applications Pt. B (Methods in Enzymology): Volume 363

Research Progress in Oligosaccharins

Carbohydrate Analysis: A Practical Approach (Paper): 143 (Practical Approach Series)

Springer Glycoscience: Chemistry and Chemical Biology I-III

Carbohydrates: Integrated Research on Glycobiology and Glycotechnology (Volume I): 1

Food Carbohydrates: Chemistry, Physical Properties, and Applications

Carbohydrate-Active Enzymes: Structure, Activity and Reaction Products

Polysaccharides: Development, Properties & Applications (Polymer Science & Technology Series) (Polymer Science and Technology)

Carbohydrate Chemistry for Food Scientists

Marine Carbohydrates: Fundamentals and Applications, Part B (Volume 73) (Advances in Food and Nutrition Research, Volume 73)

Elsevier Carbohydrate Bioengineering Volume 10 - Science Book

Carbohydrate Reserves in Plants - Synthesis and Regulation (Volume 26) (Developments in Crop Science, Volume 26)

Carbohydrates: Synthesis, Mechanisms, and Stereoelectronic Effects

Mammalian Carbohydrate Recognition Systems: 33 (Results and Problems in Cell Differentiation, 33)

Carbohydrate Chemistry: Fundamentals And Applications

Carbohydrate Chemistry, Biology and Medical Applications