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VDM Verlag Handbook of Hygienic Design in Dairy Industry: Guide for food processing plants

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Description

It is aimed to provide guidance for employees of small and medium sized enterprises that produce dairy & milk products and for students as well. A handbook have been developed, dealing with topics in dairy processing like hygiene control measures, risks of microbial hazards, hygienic design criteria for building and equipment, design of asceptic systems, test methods for equipment, cleaning & sampling procedures, auditing, etc.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
22 July 2014
Listed Since
15 August 2014

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