Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products - Image 1

£61.90

GRIN Verlag Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products

Name: Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products
Brand: GRIN Verlag
Price: 61.9 GBP
Availability: InStock

Organic Chemistry

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Product Specifications

Brand: GRIN Verlag
Format: paperback
ASIN: 338909573X
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Organic Chemistry
Domain: Amazon UK
Release Date: 02 December 2024
Listed Since: 17 December 2024

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GRIN Verlag Prevalence and Molecular Characterization of Salmonella and Listeria Species in Poultry Meat and their Products

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