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De Gruyter Integrated Membrane Operations: In the Food Production

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£139.84 £77.30 £90.95 £104.59 £118.24 £131.88 £145.53 19 July 2026 02 August 2026 16 August 2026 30 August 2026 14 September 2026
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Description

This comprehensive reference work describes in an instructive manner the combination of different membrane operations such as enzyme membrane reactors (EMR's), microfiltration (MF), ultrafiltration (UF), reverse osmosis (RO), nanofiltration (NF) and osmotic distillation (OD) is studied in order to identify their synergistic effects on the optimization of processes in agro-food productions (fruit juices, wines, milk and vegetable beverages) and wastewater treatments within the process intensification strategy. The introduction to integrated membrane operations is followed by applications in the several industries of the food sector, such as valorization of food processing streams, biocatalytic membrane reactors, and membrane emulsification.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 December 2013
Listed Since
01 March 2013

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