MDPI AG Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

Biomass Processing for Biofuels, Bioenergy and Chemicals

MDPI AG

The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Advances in Sustainable Valorization of Natural Waste and Biomass

Agricultural Biotechnology in Sub-Saharan Africa: Capacity, Enabling Environment and Applications in Crops, Livestock, Forestry and Aquaculture

Springer

Agricultural Biotechnology in Sub-Saharan Africa: Capacity, Enabling Environment and Applications in Crops, Livestock, Forestry and Aquaculture

Springer

Innovations in Agricultural Engineering and Mechanization for Sustainable Agriculture, Forestry and Food Production

Valorization of Food Processing By-Products

Agro-Food Chain By-Products and Plant Origin Food to Obtain High-Value-Added Foods

Biomass Chars: Elaboration, Characterization and Applications

MDPI AG

Biomass Conversion and Organic Waste Utilization

Unlocking the Potential of Agri-Food Waste for Innovative Applications and Bio-Based Materials

Biomass Transformation: Sustainable Development

Sustainable Functional Food Processing

Advances in Agri-Food Biotechnology

Springer

Towards Sustainable Food Production in Africa: Best Management Practices and Technologies (Sustainability Sciences in Asia and Africa)

Functional Ingredients from Food Waste and By-Products: Processing Technologies, Functional Characteristics and Value-Added Applications

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Food Science and Engineering for Sustainability

Innovative Biorefinery Processes for Agri-Food Value Chains

Academic Press

Advances in Bio-Based and Biodegradable Polymeric Composites

Towards Sustainable Food Production in Africa: Best Management Practices and Technologies (Sustainability Sciences in Asia and Africa)

Springer

Advances in Biopolymers for Food Science and Technology

Elsevier

Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

Academic Press

Biomass, Bioproducts and Biofuels

CRC Press