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Price Distribution

Price distribution over 57 days • 1 price levels

Days at Price

Price Analysis

Most common price: £53 (57 days, 100.0%)

Price range: £53 - £53

Price levels: 1 different prices over 57 days

Description

This reprint discusses the importance of studying the physicochemical properties of food proteins, which play crucial roles in providing essential amino acids and contributing to the overall quality of our foods. The demand for sustainable and nutritious food sources has led to a surge of interest in understanding and utilizing proteins derived from various sources. The studies in this reprint explore various aspects, including protein solubility, structural integrity, emulsifying properties, and allergenic epitopes, as well as the application of different processing techniques such as ultrasonication, high-pressure processing, and esterification. These findings not only contribute to a deeper understanding of the role of proteins in food products but also provide valuable insights for the food industry in terms of product development, process optimization, and the potential application of novel protein-based materials. The research presented showcases the potential of food proteins and their modifications in various applications, emphasizing the need for continued research and innovation in this field.

Product Specifications

Format: hardcover
ASIN: 3036598685
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 25 January 2024
Listed Since: 01 February 2024

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Study on Physicochemical Properties of Food Protein

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It has never been this cheap. We have no record of a lower price.

Study on Physicochemical Properties of Food Protein

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Frontiers in Protein Structure Research

Processing Foods: Process Optimization and Quality Assessment

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Proteomic Studies for the Identification and Characterization of Marine Bioactive Molecules

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Research on Chemical Composition and Activity of Natural Products

Nutrition, Diet and Food Allergy

Synthesis of Natural Products Using Engineered Plants and Microorganisms

Food Chemistry and Bioactive Compounds in Relation to Health

Food Supplements and Functional Foods Assessment for Health and Nutrition

Membrane Proteins: Structure, Function and Motion

Sustainable Functional Food Processing

Discovery of Bioactive Ingredients from Natural Products

Nutrition, Diet and Healthy Aging

Biosecuring Animal Populations

Molecular Breeding and Genetics Research in Plants

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Behavioural Methods to Study Cognitive Capacities of Animals

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