‘Tickling the Palate’: Gastronomy in Irish Literature and Culture: 57 (Reimagining Ireland) - Image 1

£39.60

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture: 57 (Reimagining Ireland)

Name: 'Tickling the Palate': Gastronomy in Irish Literature and Culture: 57 (Reimagining Ireland)
Brand: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Price: 39.6 GBP
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Description

This volume of essays, which originated in the inaugural Dublin Gastronomy Symposium held in the Dublin Institute of Technology in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture. The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950s, offering a stark contrast to the haute cuisine served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the economic and tourism possibilities created by the development of a gastronomic nationalism. The volume concludes by looking at the sacramental aspects of the production and consumption of Guinness and examining the place where it is most often consumed: the Irish pub.

Product Specifications

Brand: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Format: paperback
ASIN: 3034317697
Category: Books > Subjects > History
Domain: Amazon UK
Release Date: 11 April 2014
Listed Since: 14 April 2014

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Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture: 57 (Reimagining Ireland)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

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