£136.53

Springer Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition

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£163.58 £133.83 £140.32 £146.81 £153.30 £159.79 £166.29 10 June 2026 01 July 2026 23 July 2026 13 August 2026 04 September 2026

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1 day · current 10 days 11 days 14 days 19 days 10 days 11 days 0 5 10 14 19 £137 £144 £147 £151 £155 £161 £164 Days at Price

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Price range: £137 - £164

Price levels: 7 different prices over 76 days

Description

This work offers an in-depth exploration of the emerging field of nutrigenomics where cutting-edge science meets personalized health. The association between genes, diet and health outcomes is explored, empowering readers to harness the power of genetics to optimize nutrition and well-being. The book explores the foundational principles of gene-diet interactions, the role of bioactive compounds and how personalized nutrition can transform disease prevention, management and overall health. With the integration of advanced technologies like AI and big data analytics, this book explores current and future technological advances in the field. Nutrigenomics and Food Science: Revolutionizing Personalized Nutrition fills the significant gap in comprehensive resources on nutrigenomics―a discipline that is transforming the relationship between genetics and nutrition. Although research in this domain has expanded significantly, there remains a shortage of unified, interdisciplinary content that integrates groundbreaking scientific findings, technological innovations and practical applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
03 January 2026
Listed Since
22 October 2025

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